Antonin Noir
General Description:

Dedicated to Marsovin’s late founder Anthony Cassar, affectionately known as Sur Tonin, Antonin Noir is a Private Estate Selection wine blended from Merlot, Cabernet Sauvignon and Cabernet Franc grapes harvested at the Marnisi Estate in Marsaxlokk, the first and the largest in the series of Marsovin’s privately owned Estates, intended for the production of premium wines. The fruity characteristics of cherries, blackcurrants and blueberries make this wine enjoyable in its youth while the ageing in French oak barrels gives it a velvety finish on the palate and excellent ageing potential.

Grape Varieties: Merlot, Cabernet Sauvignon & Cabernet Franc
The Vineyard & Training Systems

Marnisi estate in Marsaxlokk. 8.1 hectares of land under vine. Shallow terrarossa soil. Vertical trellis system with guyot training for Cabernet, Sauvignon, Merlot, Petit Verdot and replacement cane pruning for Cabernet Franc. Controlled drip irrigation 6,250 vines per hectare.

Yield, Harvest & Vintage Conditions

8,365 kg of grapes harvested.

Yield: 46.9 hectolitres per hectare.

Merlot hand harvested on 20/08/2002. Cabernet Sauvignon & Cabernet Franc hand harvested from 28/08/2002 till 29/08/2002.

The 2002 vintage was characterised by an exceptionally dry winter. The temperature during summer, especially at night, was mild when compared to previous years.


Destemming, 18 days maceration, temperature controlled fermentation. 12 months maturation in new french oak barrels

Wine Analysis: Acidity: 5.1g/l Alcohol: 12.1%
Peak Drinking: 2009 - 2013
Food Matches

Roast chicken or with spice and coconut

Tasting Notes:

Antonin is a medium bodied red blend of Merlot, Cabernet Sauvignon and Cabernet Franc varieties. Full fruit flavours of ripe blackberries, cherries and blueberries make this wine very enjoyable in its youth while the backbone and structure provide it with ample ageing potential.