1919 Red vintage 2010 is produced from selected grapes of the indigenous Gellewza red variety. The harvested bunches were laid down to dry in the sun before being vinified resulting in a concentration of the Gellewza grape’s natural sugars, acidity and colour. This full bodied red wine has intense fruity aromas of amarena cherries, apricots and chocolate with light tobacco undertones. On the palate it is silky and smooth with velvety tannins and a pleasant lingering sweet finish. It perfectly complements grilled or roast meats, charcuterie and mature cheeses.